Vegetable omelet recipes | Omelet healthy vegetables can be a healthy breakfast, snacks can also be a variation to the child, and also the mother of a family. Omelet are nutritious vegetables is most delicious when served still warm. So on this occasion, we tried to present the Vegetable omelet recipes.
The materials for Vegetable omelet recipes
- 1/4 kg eggs
- 1 spring onion, sliced rather coarse
- 250 g carrots (peeled clean, and cut small)
- 250 grams of beans (which are cleaned and cut into small pieces)
- 2 medium-sized pieces of sweet corn (coarse combed)
- 100 gr grated cheese
- a little salt, flavors and cooking oil
How to make Vegetable Omelet
Here is a vegetable omelet recipes. Try to note as well.
- Beat eggs, lightly seasoning, then let stand
- Heat a 10cm diameter teflon-sized, then give a little cooking oil, fry the eggs to form for the size of teflon (thin) up into pieces
- After completion fried eggs, reserving the place that has been provided
- Then heat the pan, lightly oil
- Saute onion
- Add the carrots, wait 2 minutes, then enter the string beans and sweet corn
- Add salt and flavorings, stirring until smooth.
Put one egg, which has been fried thin on a plate, then fill with carrots and green beans stir earlier, and then sprinkle with grated cheese and sauce to taste, and cover with egg on it again.
Make it up into several parts, “Vegetable Omelet” ready to serve. And vegetable omelet recipes is ready to serve.: